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Ananda Chocolate is a premium, organic, dark chocolate from Ecuador. Ananda means ecstasy in Sanskrit and Ananda Chocolate more than lives up to its name. It was created to offer consumers a delicious, nutritious, and an environmentally-friendly and socially responsible delight.
Ananda Chocolate is 100% produced in country of origin in order to contribute to the economy of local communities. Its fine organic ingredients give this chocolate its silky texture, and unique taste that melts easily in the mouth to create absolute pleasure; the ingredients are sourced from local Ecuadorian farmers using Fair Trade principals. Ananda Chocolate’s fashionable packaging is unique as it is wrapped in a 100% home-compostable cellulose foil (Foil4Soil) that can be disposed of in organic waste bins or garden composts. The ecologically wrapped bars are placed in boxes from responsibly forested woods (PEFC) that are printed by a local print shop in Ecuador using vegetable-based ink.
Ananda Chocolate comes in five selections:
|Mentally Mint: 70 % Dark Chocolate with Mint and Coffee Beans|
|Chocobane!: 70 % Dark Chocolate sweetened with Banana Purée (no sugar added)|
|Blissful Banana: 70 % Dark Chocolate with Chewy Banana.|
| Coffee Break: 70 % Dark Chocolate with Coffee Beans|
|Pure Ecstasy: 80% Dark Chocolate delight|
Ananda Chocolate is also packaged for special occasions in a beautiful gift pack with Coffee Break, Blissful Banana, and Pure Ecstasy.
Ananda chocolate bars come in a 50 g size and are sold in cases of 9 displays. Each display has 12 chocolate bars. The gift packs are sold in cases of 36 packs.